Skip to content
Hello Amsterdam
De Kas

mediterranean€€€€

De Kas

Michelin 2026Green Star

Michelin-starred farm-to-table restaurant in a 1926 greenhouse in Frankendael Park — vegetables harvested at dawn served the same day.

  • fusion
  • Vegan
  • Vegetarian
  • Gluten-free
  • Nut-free

Photo: Leo Benkel / Google

Restaurant De Kas is the Michelin-starred farm-to-table greenhouse restaurant in Frankendael Park, in Amsterdam Oost. The building is a renovated 1926 commercial greenhouse — 8-meter glass walls, full daylight, an open kitchen against one wall, a nursery growing herbs and produce on the other side. Around 300 varieties of vegetables, herbs and fruits are grown on site and at a partner field in the Beemster Polder; what's harvested in the morning appears on plates that same afternoon. The restaurant earned its first Michelin star in November 2022 and has a Green Star for sustainability.

How dining works

There is no à la carte menu. The kitchen serves a fixed multi-course menu that changes every week based on the harvest. Lunch is €50 for three courses; dinner is €92.50 for six. Wine pairings add €55-75. The menus can be served entirely vegetarian or vegan on request — vegetables play the central role even in the standard menu, with meat or fish as supporting ingredients.

The setting is the differentiator. Tables look out over the gardens through the glass walls. The dining room is intentionally airy and quiet — the acoustics of a greenhouse with high glass dampens noise, so even at full capacity it stays calm. The open kitchen is visible without being theatrical.

Practical

Reservations through restaurantdekas.com open 4-8 weeks ahead. Weekend dinner slots book first; weekday lunches are most available. The restaurant is closed Sundays. Tram 9 stops 5 minutes' walk from the front gate; Uber/taxi works for those coming from the centre — about 12-15 minutes by car from Centraal Station.

The team accommodates vegetarian, vegan, gluten-free, nut-free, and lactose-free diets if notified 48 hours ahead. Dietary restrictions involving multiple combined exclusions (e.g. no sugar + no garlic + no onion) can't always be accommodated — contact them in advance if unsure.

What's around

Frankendael Park surrounds the restaurant — a 17th-century landscaped park with the last remaining manorial estate in the area (Huize Frankendael). Allocate 30-45 minutes for a walk through the park gardens before or after dining. Middenweg, a 3-minute walk away, has artisan bakeries and trendy boutiques for a longer afternoon in the area.

Signature dishes

  • Three-course lunch menu

    55

    Daily-changing chef's choice based on the harvest

  • Four-course lunch menu

    67

    Extended lunch tasting from the greenhouse

  • Five-course lunch menu

    76

    Full lunch tasting menu

  • Five-course dinner menu

    86

    Vegetable-forward evening tasting

  • Six-course dinner menu

    95

    Full tasting experience, vegetable-forward

  • Fully vegetarian or vegan version

    55

    All menus available without meat or fish on request

Where to find it

Kamerlingh Onneslaan 3, 1097 DE, Amsterdam

Open in Google Maps

FAQ

Where is De Kas?
In a 1926 greenhouse in Park Frankendael, in Amsterdam Oost.
What's the concept?
Farm-to-table since 2001 — most produce is grown in its own greenhouse and gardens and harvested the same day.
Is there an à la carte menu?
No — it serves a seasonal set menu that changes with the harvest, with vegetarian or vegan versions on request.
Does it have a Michelin star?
Yes — it holds a Michelin star (both a Red and a Green star) for its sustainable, seasonal cooking.
Should I book?
Yes — it's popular and reservations are highly sought after, so book well ahead, especially for dinner.