Sinne

Sinne has spent a decade proving a star needn't cost a fortune: set menus only (choose your number of courses), priced so gently that regulars call it the city's best-value starred table, in an unshowy Ceintuurbaan room. The cooking is modern with classical bones, dietary wishes are handled gracefully, and weekend lunch sittings open the experience to daylight budgets. Thursday-to-Sunday only, so plan — and note it books out precisely because the neighbourhood knows what it has.