Pesca

Pesca turns dinner into a small ritual: you start at a market counter choosing from the day's catch — whole fish, oysters, ceviche, octopus — carry a numbered sardine tin to your table, and taste wines at the bar before committing to a bottle. The kitchen then does the simple, correct thing with whatever you picked. It's interactive without being gimmicky, and pricing is fairer than the theatre suggests, though ask for clarity on fish prices before you point. Book for dinner; the experience is the point, so bring people who'll enjoy it.