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Massalia
Greek-French restobar on the Beukenplein — oysters, côte de bœuf and zucchini fritters in a candlelit, settle-in room.
- French
Photo: Massalia / Google
Massalia mixes two Mediterranean bloodlines — Greek soul, French technique — into a compact restobar across the square from Wijnbar Clos. Bright oysters, crisp zucchini fritters, melting salami and a côte de bœuf built for two headline a menu made for grazing long into the evening; the dim lighting and tight tables do the rest. It's cosier than it is roomy, so book and travel light on coats. Together with its Beukenplein neighbours it makes a strong case that this square is Oost's best eating corner.
At a glance
For Greek cooking in Oosterparkbuurt, Massalia at Beukenplein 17 is one of the addresses in this guide. Open seven days a week; the earliest opening time is 12:00. Check restobarmassalia.nl for current opening times and the menu. It's about a 1-minute walk from Oosterpark.
Photos
Photo: Massalia, Hugo, Josephine Veenstra, İzel Taragano, Hsu June / Google
Where to find it
Beukenplein 17, 1092 BA Amsterdam
Open in Google Maps