Williams Farmhouse

Williams Farmhouse drops rustic country charm into polished Zuid: dried flowers, farmhouse timber, and a kitchen that does British-leaning comfort at premium level — the rib-eye with truffle is the signature, the Scotch eggs a weekend cult item, and the Sunday roast ranks with the city's best. Tables sit close and the room gets loud when full, which is most of the time; peak services can stretch the small floor team. Bring your wallet and your appetite in equal measure. Closed Mondays.